JCRA Garden Chefs
*The event has already taken place on this date: Fri, 08/06/2021
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Young Chefs go from garden to table in this week-long, hands-on gardening and cooking class. Campers learn about growing fresh veggies at home, participate in daily taste tests, and prepare recipes from scratch.
Basic cooking and gardening skills are covered. Campers are closely supervised as they practice kitchen techniques like slicing, chopping, and using kitchen gadgets.
Campers bring a bagged lunch and snack from home.
Camp registration will open with 8 campers per session and may increase as allowed by University, state and federal gathering limits. Campers will be required to follow NC State University Community Standards.
Note: Both weeks of Garden Chefs camp will use the same activities and recipes. Please do not sign your camper up for both weeks since activities will be repeated.
- Rising 4th to 6th graders.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.